plural albacore or albacores or albacore tuna or albacore tunas
1
: a large tuna (Thunnus alalunga) of temperate and subtropical oceans that has long pectoral fins, that is dark blue with a gray to silvery-white belly, that may reach a length of 50 inches (127 centimeters), and that is a source of canned tuna
Typically albacore are found between 40 to 80 miles offshore, but they can be even farther out depending on water surface temperatures.—Luke Whittaker
With their streamlined, torpedo-shaped bodies and high metabolisms, albacore tuna can swim at speeds upward of 30 mph …—Dave Gershman and Ray Clarke
also: the flesh of albacore especially when canned for use as food
One cup of albacore, canned in water, will contain 5 grams of fat, of which 0.15 grams will be omega-3 fatty acids and 0.1 grams will be omega-6 fatty acids. —Ed Blonz
2
: any of several tuna related to the albacore see also false albacore
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The extensive list of fish that will be served is clearly visible — from favorites such as toro, uni and albacore to more under-the-radar selections.—Leslie Kelly, Forbes, 26 Nov. 2024 There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top variety sold in the U.S. and accounts for more than 70% of all tuna sold in the country.—Daryl Austin, USA TODAY, 8 Oct. 2024 An assortment of nigiri featuring tuna, salmon, hamachi, albacore and shrimp follows.—Georgann Yara, The Arizona Republic, 19 Sep. 2024 That might mean options like sesame crusted Oregon albacore, wild Chinook crudo or a garden tomato gazpacho.—Catherine Garcia, theweek, 4 Sep. 2024 See all Example Sentences for albacore
Word History
Etymology
probably borrowed from 16th-century Portuguese albaquora, albecora, of obscure origin
Note:
Traditionally Portuguese and Spanish albacora and its Romance congeners have been taken as loans from an Arabic collocation al-bakūra "the albacore." The fish word would supposedly be derived from the Arabic root b-k-r, seen in bikr "first-born," bakr "young camel," on the assumption that it originally alluded to young tuna. As noted in the Oxford English Dictionary, third edition, the existence of such a word for the fish in Arabic, recorded only by a Spanish-speaking missionary to Morocco in the nineteenth century, is questionable. Oxford takes the earliest attestation of albacora in Romance to be Italian albacore (plural) in Antonio Pigafetta's Relazione del primo viaggio intorno al mondo, dated "ante 1525"; note, however, that this word is apparently only attested in a single manuscript of the Relazione (Biblioteca Ambrosiana, Milan, L 103 sup.), of uncertain date and relation to Pigafetta's original text, which has not survived. For further etymological speculation see the Oxford English Dictionary.
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