amylodextrin
noun
am·y·lo·dex·trin
-ˈdek-strən 
: an intermediate product of the hydrolysis of starch that is soluble in water and gives a blue color with iodine
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“Amylodextrin.” Merriam-Webster.com Medical Dictionary, Merriam-Webster, https://www.merriam-webster.com/medical/amylodextrin. Accessed 30 Nov. 2024.
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