basted; basting
: to sew with long loose stitches in order to hold something in place temporarily
basted; basting
: to moisten (foods, especially meat) at intervals with a liquid (such as melted butter, fat, or pan drippings) especially during the cooking process to prevent drying and add flavor
baste a roast every half hour
basted; basting
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Merriam-Webster unabridged
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