béarnaise
noun
bé·ar·naise
¦bā-är-¦nāz,
-ər-;
¦ber-¦nāz
variants
or béarnaise sauce
plural -s
sometimes capitalized B
: hollandaise sauce seasoned (as with minced shallots, tarragon, and chervil) and served with meat or fish
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Merriam-Webster unabridged
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