broccoli rabe

noun

-ˌräb 

variants or less commonly broccoli raab

-ˌräb 

-ˌrab

or broccoli rab

-ˌräb 

-ˌrab

: a garden brassica (Brassica rapa ruvo) that is related to the turnip and produces edible leafy branching stalks and compact clusters of yellow florets

called also rapini

Examples of broccoli rabe in a Sentence

Recent Examples on the Web

Vegetables with a higher moisture content like zucchini, chard, kale, broccoli rabe or tomatoes can be added to the pan toward the end of cooking. —Carole Kotkin, Miami Herald, 10 June 2024

Its abundant pork, stuffed between crusty semolina bread with pops of green from the broccoli rabe makes this sandwich a 10 out of 10 in the looks department. —Kaitlyn Rosati, New York Daily News, 21 Feb. 2024

What To Serve With One-Pot Pasta Serve this one-pot pasta with a side of garlic bread, a light salad, roasted vegetables, or sautéed asparagus, broccoli rabe, or spinach for a well-rounded meal. —Southern Living Test Kitchen, Southern Living, 3 May 2024

In spring that means a first course of yellowtail and sea buckthorn followed by scallop and rhubarb, cod and apple, duck and broccoli rabe, and a finale of almond and maple. —Madeline Weinfield, Travel + Leisure, 22 Mar. 2024

Word History

Etymology

regularization (conformed to broccoli) of any of various southern Italian dialect forms, such as Neapolitan vruoccole de rapa, literally, "flower stalks of the turnip"

Note: The spellings rabe, raab reflect English perceptions of a lenis stop and reduced or absent vowel in the southern Italian forms.

First Known Use

1928, in the meaning defined above