: a chiefly Scottish dish made with a boiling liquid and meal
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When making brose, Miss MacLehose Is apt to add malt whisky.—Pat Myers, Washington Post, 21 July 2022
Word History
Etymology
perhaps alteration of Scots bruis broth, from Middle English brewes, from Anglo-French broués, plural of bruet, broué broth, mash, of Germanic origin; akin to Old High German brod broth
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