carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
These cereals tend to contain more sugar and carbohydrates than their typical cereal counterparts. Sohaib Imtiaz, Verywell Health, 22 Jan. 2025 Pancakes are typically low in fiber, which causes your body to digest carbohydrates quickly. Chelsea Rae Bourgeois, Rdn, Health, 20 Jan. 2025 The liver is responsible for metabolizing fats, carbohydrates and proteins. Justin Gest, Newsweek, 20 Jan. 2025 Nutrition information: Each serving contains approximately 362 calories, 19 g protein, 8 g fat, 51 g carbohydrate, 31 mg cholesterol, 528 mg sodium and 5 g fiber. Susan Nicholson, arkansasonline.com, 15 Jan. 2025 See all Example Sentences for carbohydrate 

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

Dictionary Entries Near carbohydrate

Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 29 Jan. 2025.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

More from Merriam-Webster on carbohydrate

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