carbohydrate
noun
car·bo·hy·drate
ˌkär-bō-ˈhī-ˌdrāt
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods
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Merriam-Webster unabridged
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