casserole
noun
cas·se·role
ˈka-sə-ˌrōl
also ˈka-zə-
1
: a dish in which food may be baked and served
2
: food cooked and served in a casserole
3
: a deep round usually porcelain dish with a handle used for heating substances in the laboratory
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Merriam-Webster unabridged
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