ceviche

noun

ce·vi·che sə-ˈvē-(ˌ)chā

-chē

variants or seviche

: a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer

Examples of ceviche in a Sentence

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Landgraf's seasonal courses celebrate his Japanese heritage, including raw bluefin tuna with seaweed vinaigrette, pine nuts and caviar, monkfish with creamed burrata, and several fresh ceviches. —

Kristin Braswell, Travel + Leisure, 29 June 2024 When combining the ceviche ingredients, vigorously stir the olive oil with a touch of salt until it is emulsified. —

Danielle Dorsey, Los Angeles Times, 11 Sep. 2024 Recipe: Damian’s Summer Ceviche This seasonal ceviche from Chuy Cervantes at Damian in the Arts District of downtown L.A. features a bright, citrus-y marinade, fresh local fish and loads of summer vegetables. CHEF TIPS! —

Los Angeles Times, 20 Sep. 2024 Fresh seafood reigned supreme: Welcome party canapés included octopus bruschetta and kokoda (a Fijian ceviche); there was lobster salad and Spanish mackerel at the rehearsal dinner; and the wedding day boasted yellow tuna sashimi, lobster tails, and roasted suckling pig. —

Kaitlin Menza, Condé Nast Traveler, 8 Aug. 2024 See all Example Sentences for ceviche