chanterelle

noun

chan·te·relle ˌshan-tə-ˈrel

ˌshän-

: a fragrant edible mushroom (Cantharellus cibarius) usually having a yellow to orange color

Examples of chanterelle in a Sentence

Recent Examples on the Web The Dover sole is sublime, as are the Amish chicken and the pork chop with chanterelle mushrooms—not to mention the delectable duck-fat fries. —

Steve Forbes, Forbes, 24 Sep. 2024 Along the way, grassy lowlands gave way to forests flush with wild chanterelles. —

Tim Neville, Travel + Leisure, 1 Apr. 2024 The California golden chanterelle is an edible mushroom found beneath California oak trees—it was recently recognized as an endemic species. —

Sarah Yang, Sunset Magazine, 3 Jan. 2024 Steamed sole scattered with sauteed chanterelles and enriched with a dilly butter sauce was further flattered by bright green and delicately crisp leaves of sea aster, a member of the daisy family whose flavor suggests raw oysters and seaweed. —

Tom Sietsema, Washington Post, 29 Dec. 2023 See all Example Sentences for chanterelle

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'chanterelle.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

Etymology

borrowed from French, gallicization of New Latin Cantharellus, genus name, earlier a specific epithet, from Latin cantharus "large drinking cup with handles" (borrowed from Greek kántharos, of uncertain origin) + -ellus, diminutive suffix

Note: See note at cantharis

First Known Use

1777, in the meaning defined above

Time Traveler

The first known use of chanterelle was in 1777

See more words from the same year