court bouillon

noun

court bouil·​lon ˈku̇r-(ˌ)bü-ˈyȯⁿ How to pronounce court bouillon (audio)
-(ˌ)bwē-,
ˈkȯr-
: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish

Examples of court bouillon in a Sentence

Recent Examples on the Web
These examples are automatically compiled from online sources to illustrate current usage. Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
The fish gets much of its flavor from the liquid in which it is simmered, the court bouillon, and that gets its flavor from a number of ingredients that have to be prepped. Tribune News Service, cleveland, 25 Aug. 2021

Word History

Etymology

French court-bouillon, literally, short bouillon

First Known Use

1723, in the meaning defined above

Time Traveler
The first known use of court bouillon was in 1723

Dictionary Entries Near court bouillon

Cite this Entry

“Court bouillon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/court%20bouillon. Accessed 5 Nov. 2024.

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