dashi
noun
: a fish broth made from dried bonito flakes and kombu
My broth of choice is often dashi, an essential Japanese stock of dried bonito flakes, kombu, and water that gives dishes like miso soup their subtle briny flavor.—Emma Fishman
Dashi, an umami-rich stock, is the stealth building block for many Japanese recipes: soups and ramen dishes; sides and salads; poached proteins and vegetables; and dipping sauces.—The Dallas Morning News
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Merriam-Webster unabridged
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