: a stew of braised meat, vegetables, herbs, and spices
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Buy the ingredients at the market in the morning and have the daube the same day for lunch or dinner.—Jamie Schler, Charlotte Observer, 31 Jan. 2024 The big difference between our beef stew, and French boeuf bourguignon, Provençal daube and Tuscan peposo, is the loud presence of red wine.—Julia Moskin, charlotteobserver, 10 Apr. 2018 In the main dining room, the menu from Landry and Executive Chef David Whitmore includes steak tartare on warm onion rolls, crawfish bread made with raclette, a wagyu beef daube and a Caesar salad prepared tableside.—Todd A. Price, NOLA.com, 10 Apr. 2018 The cookbook includes much more than recipes from the classes: Two gumbos, oyster patties, daube and spaghetti, stuffed eggplant, Floating Islands and many from the local canon.—Judy Walker, NOLA.com, 1 Aug. 2017
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