Dijon mustard

noun

Di·jon mustard ˈdē-ˌzhän-

di-ˈzhän-,

dē-ˈzhōⁿ-

: a prepared mustard made from dark mustard seeds, white wine, and spices

Examples of Dijon mustard in a Sentence

Recent Examples on the Web

Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.

Reduce to low heat and add 2/3 cup of beer, 2 teaspoons of Worcestershire Sauce; 1/2 teaspoon of Dijon mustard; garlic powder, onion powder, paprika, salt and pepper to taste. —

Sam Allard, Axios, 5 Nov. 2024 When the flour is fully incorporated, add the milk and Dijon mustard and bring to a simmer, stirring constantly. —

Robin Miller, The Arizona Republic, 1 Nov. 2024 Stir together ketchup, brown sugar, Dijon mustard, molasses, and Worcestershire sauce in a large bowl until combined. —

Renu Dhar, Southern Living, 21 Sep. 2024 On a Lyonnaise tartine, Dijon mustard and good salted butter offsets slices of Comté and Rosette de Lyon sausage, nicely garlicky and riddled with pork fat. —

Bill Addison, Los Angeles Times, 31 Aug. 2024 See all Example Sentences for Dijon mustard

Word History

Etymology

Dijon, France

First Known Use

1938, in the meaning defined above

Time Traveler

The first known use of Dijon mustard was in 1938

See more words from the same year

Cite this Entry

Style

“Dijon mustard.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Dijon%20mustard. Accessed 30 Nov. 2024.

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