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There’s a Uruguayan corn empanada stuffed with tangy romesco and molten cheese from the Alt Urgell region of Catalunya; and local Ganxet white beans served with pig’s trotters, adobo and pickled onion from Figueras.—Isabelle Kliger, Forbes, 28 Feb. 2025 My wife loved the Bacalao empanadas with Spanish cod.—Jeremy Duda, Axios, 25 Feb. 2025 The spinach and cheese empanadas measured 84 to 88 degrees.—David J. Neal, Miami Herald, 23 Feb. 2025 Here’s our ranking Taste-Off: The best (and worst) pre- and probiotic sodas in local markets
Taste-Off: The best frozen empanadas on the market — and the terrible ones
Good & Gather Cheddar Cheese Crackers
Adorable?—Jolene Thym, The Mercury News, 4 Feb. 2025 See All Example Sentences for empanada
Word History
Etymology
American Spanish, from Spanish, feminine of empanado, past participle of empanar to bread, from em- (from Latin in-) + pan bread, from Latin panis — more at food
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