The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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Back to the menu: Upscale entrees will also be offered.—Melissa Oyler, Charlotte Observer, 6 Mar. 2025 People will be able to grab their fresh extruded and filled pasta to go, along with lasagna and other entrees like meatballs.—Laura Barrero, Axios, 28 Feb. 2025 Instead, the menu will diversify into small plates, tapas, tacos and other entrees, Allen says.—Michael Deeds, Idaho Statesman, 25 Feb. 2025 Prime rib is available as an entree or a French Dip sandwich, and the rotisserie chicken comes with two sides and a dipping sauce.—Linda Zavoral, The Mercury News, 12 Feb. 2025 The $60-per-person dinner includes cheddar-chive mini scones as an appetizer, followed by a choice of soup or salad, an individual entree and a shared dessert.—Camila Pedrosa, Sacramento Bee, 10 Feb. 2025 That’s why Seltzer recommends getting a hold of the menu before going to the restaurant and choosing entrees ahead of time.—wendy Wisner, Parents, 24 Jan. 2025 Their Arlington location will serve lunch Wednesday through Sunday 11 a.m. to 2 p.m.
Taste Community menu
The Arlington Taste Community kitchen will offer six small plates and six lunch entrees.—Ella Gonzales, Fort Worth Star-Telegram, 18 Feb. 2025 Related Articles New Colorado wolf map shows expanding territory in additional counties as population grows
Food offerings include antipasti like wagyu carpaccio, housemade pastas, and entrees like the fan favorite veal parmigiana served on the bone.—Sara Rosenthal, The Denver Post, 12 Feb. 2025
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