The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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The menu includes a selection of 10 entrees, from the country biscuit breakfast to Brioche French toast and more, available all day for dine-in only.—Gege Reed, The Courier-Journal, 6 Nov. 2024 Choose from a select menu of entrees, including a 6-ounce sirloin steak, country fried chicken, pulled pork served with two sides and a soft drink, tea or coffee.—Susan Selasky, Detroit Free Press, 5 Nov. 2024 The menu features numerous unique items, with more appetizers than entrees, and about 17 different beers.—Gary Stoller, Forbes, 24 Oct. 2024 The appetizer list has classic Italian salads and dressed up seasonal vegetables, while entrees include items such as handmade pastas and red wine-marinated chuck short ribs.—Meira Gebel, Axios, 29 Oct. 2024 Besides a vegetarian risotto, the entrees are burgers and sandwiches, including Colorado lamb sliders and a banh mi turkey burger.—Gary Stoller, Forbes, 24 Oct. 2024 Qdoba introduced its birria two years ago, replacing its previous brisket entree permanently and charging customers extra for the new protein option.—Amelia Lucas, CNBC, 25 Sep. 2024 As the entree of classic New York fare was served, the action led by Lydia Fenet had the crowd laughing, standing, and bidding on art and one-of-a-kind experiences designed by the many fashion houses under Kering’s umbrella.—Arden Fanning Andrews, Vogue, 10 Sep. 2024 There's also a large selection of appetizers, sandwiches, burgers, salads, pizza and other entrees.—Jessica Rodriguez, Journal Sentinel, 8 Oct. 2024
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