: a usually pale green immature kidney bean used especially in French cuisine
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Noun
Pasta fagioli is an Italian bean-and-pasta stew that’s great with any style of white beans, such as Great Northern, navy or flageolet.—Casey Barber, CNN, 15 Feb. 2023 Rancho Gordo, Zursun, North Bay Trading and Primary Beans are just a few of the many purveyors of heirloom bean varieties; some of my personal favorites include buckeye, flageolet and scarlet runner beans.—Casey Barber, CNN, 15 Feb. 2023
Word History
Etymology
Noun (1)
French, from Old French flajolet, from flajol flute, from Vulgar Latin *flabeolum, from Latin flare to blow — more at blow
Noun (2)
French, diminutive of flageolle kidney bean, modification of Italian fagiolo, from Latin phaseolus — more at frijole
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