: the fatted liver of an animal and especially of a goose usually served as a pâté
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High-brow: Bingo lead by Casa Teresa chef Ruben Garcia — who, in addition to games and live Spanish music, serves a family-style tasting menu with caviar, oysters, jamon Iberico, foie gras, truffles, and porrons (starting at $125).—Anna Spiegel, Axios, 16 Dec. 2024 And don’t just think of these as dessert wines; while foie gras and blue cheese are always a good idea alongside wine with high residual sugar, savory dishes made with apples, pears, or winter squash also work well.—Mike Desimone and Jeff Jenssen, Robb Report, 6 Dec. 2024 Collazo’s inspiration to add such elevated richness was found at the Waldorf Astoria’s Bull & Bear a few years back, where a fried chicken dish with foie gras gravy blew his mind.—Amy Drew Thompson, Orlando Sentinel, 13 Nov. 2024 Rather than a one-to-one version of foie gras—the fatty liver of ducks and geese—the new creation is sourced from Japanese quail, giving it a subtle gamey flavor.—Tori Latham, Robb Report, 19 Nov. 2024 See all Example Sentences for foie gras
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