foie gras

noun

: the fatted liver of an animal and especially of a goose usually served as a pâté

Examples of foie gras in a Sentence

Recent Examples on the Web
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The prix fixe menu starts with glass of cava brut and includes items such as a foie gras gougere, wagyu carpaccio, filet mignon, ribeye, family-style sides and a choice of dessert. Bahar Anooshahr, The Arizona Republic, 26 Dec. 2024 The four-course dinner is priced at $95 per adult and includes menu options such as spicy shrimp cocktail, foie gras toast, smoked prime rib and whole trout. Molly Davis, The Tennessean, 19 Dec. 2024 High-brow: Bingo lead by Casa Teresa chef Ruben Garcia — who, in addition to games and live Spanish music, serves a family-style tasting menu with caviar, oysters, jamon Iberico, foie gras, truffles, and porrons (starting at $125). Anna Spiegel, Axios, 16 Dec. 2024 And don’t just think of these as dessert wines; while foie gras and blue cheese are always a good idea alongside wine with high residual sugar, savory dishes made with apples, pears, or winter squash also work well. Mike Desimone and Jeff Jenssen, Robb Report, 6 Dec. 2024 See all Example Sentences for foie gras 

Word History

Etymology

French, literally, fat liver

First Known Use

1818, in the meaning defined above

Time Traveler
The first known use of foie gras was in 1818

Dictionary Entries Near foie gras

Cite this Entry

“Foie gras.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/foie%20gras. Accessed 9 Jan. 2025.

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