: the fatted liver of an animal and especially of a goose usually served as a pâté
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The prix fixe menu starts with glass of cava brut and includes items such as a foie gras gougere, wagyu carpaccio, filet mignon, ribeye, family-style sides and a choice of dessert.—Bahar Anooshahr, The Arizona Republic, 26 Dec. 2024 The four-course dinner is priced at $95 per adult and includes menu options such as spicy shrimp cocktail, foie gras toast, smoked prime rib and whole trout.—Molly Davis, The Tennessean, 19 Dec. 2024 High-brow: Bingo lead by Casa Teresa chef Ruben Garcia — who, in addition to games and live Spanish music, serves a family-style tasting menu with caviar, oysters, jamon Iberico, foie gras, truffles, and porrons (starting at $125).—Anna Spiegel, Axios, 16 Dec. 2024 And don’t just think of these as dessert wines; while foie gras and blue cheese are always a good idea alongside wine with high residual sugar, savory dishes made with apples, pears, or winter squash also work well.—Mike Desimone and Jeff Jenssen, Robb Report, 6 Dec. 2024 See all Example Sentences for foie gras
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