glycogen

noun

gly·​co·​gen ˈglī-kə-jən How to pronounce glycogen (audio)
: a white amorphous tasteless polysaccharide (C6H10O5)x that is the principal form in which glucose is stored in animal tissues and especially muscle and liver tissue

Examples of glycogen in a Sentence

Recent Examples on the Web After a substantial time without eating, the body uses up its glycogen (sugar) stores and starts burning fat. Allison Futterman, Discover Magazine, 14 Aug. 2024 Then the breakdown of muscle glycogen that produces energy also results in the making of lactate plus a hydrogen ion. Kristen Rogers, CNN, 9 Aug. 2024 While carbs are important before exercise, especially endurance exercises like a long hike, they're also needed to restore glycogen stores afterward. Johna Burdeos, Rd, Health, 22 July 2024 Transition to your non-keto phase: Between your very-low-carb period is your higher-carb period to replenish glycogen stores. Lauren Panoff, Mph, Rd, Verywell Health, 22 July 2024 See all Example Sentences for glycogen 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'glycogen.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

First Known Use

circa 1864, in the meaning defined above

Time Traveler
The first known use of glycogen was circa 1864

Dictionary Entries Near glycogen

Cite this Entry

“Glycogen.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/glycogen. Accessed 2 Oct. 2024.

Kids Definition

glycogen

noun
gly·​co·​gen ˈglī-kə-jən How to pronounce glycogen (audio)
: a white tasteless substance that is the chief form in which glucose is stored in animals

Medical Definition

glycogen

noun
gly·​co·​gen ˈglī-kə-jən How to pronounce glycogen (audio)
: a white amorphous tasteless polysaccharide (C6H10O5)x that constitutes the principal form in which glucose is stored in animal tissues, occurs especially in the liver and in muscle and also in fungi and yeasts, and resembles starch in molecular structure and in the formation of only glucose on complete hydrolysis

called also animal starch

More from Merriam-Webster on glycogen

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