lactose

noun

lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
-ˌtōz
: a disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation

Examples of lactose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The bacteria, known as a yogurt culture, ferments the natural sugar lactose, which produces the creamy, tangy texture and flavor of yogurt. Allison Herries, Verywell Health, 10 Feb. 2025 While cream is not toxic to cats, many adult cats are lactose intolerant, meaning their digestive systems cannot properly process the lactose in dairy products. Justin Gest, Newsweek, 20 Jan. 2025 Minimal Lactose Ghee is also nearly free from lactose, a milk sugar that can cause digestive symptoms in many people. Jillian Kubala, Health, 15 Jan. 2025 With less lactose than regular, unstrained yogurts, both Greek yogurt and skyr might be suitable for some people with lactose intolerance, but not necessarily for all. Lauren O'Connor, Ms, Health, 3 Feb. 2025 See All Example Sentences for lactose

Word History

Etymology

International Scientific Vocabulary

First Known Use

1847, in the meaning defined above

Time Traveler
The first known use of lactose was in 1847

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Cite this Entry

“Lactose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactose. Accessed 1 Mar. 2025.

Kids Definition

lactose

noun
lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
: a sugar present in milk that breaks down to give glucose and galactose and on fermentation gives especially lactic acid

called also milk sugar

Medical Definition

lactose

noun
: a disaccharide sugar C12H22O11 that is present in milk, yields glucose and galactose upon hydrolysis, yields especially lactic acid upon fermentation, and is used chiefly in foods, medicines, and culture media (as for the manufacture of penicillin)

called also milk sugar

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