liver pudding
noun
: a seasoned, cooked mixture of ground pork liver and trimmings usually with cornmeal or rice that is typically formed into loaves and served sliced and fried
In the American South, liver pudding is served, like other potted meats such as Spam and canned corned beef, pan-fried with eggs and potatoes or grits.—Dana Bowen
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Merriam-Webster unabridged
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