: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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The lunch tray was beautifully laid out, but unfortunately, the mackerel, usually a favorite of mine at Korean places, was not memorable.—Lauryn Azu, Chicago Tribune, 13 Jan. 2025 Other benefits of eating mackerel include less chance of migraines and better eyesight.21
There can be a downside, however.—Maxine Lipner, Verywell Health, 18 Dec. 2024 The mackerel escabeche is layered with sherry, spicy ají limón chile, and meyer lemon, and its plating recalls the afternoon sun moving across the sky.—Caroline Hatchett, Robb Report, 1 Nov. 2024 After that, seared mackerel with citrus, followed by yuzu sorbet with cinnamon.—Rosecrans Baldwin, Travel + Leisure, 16 Oct. 2024 See all Example Sentences for mackerel
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