maltodextrin

noun

malto·​dex·​trin ˌmȯl-tō-ˈdek-strən 

: any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes) and used in prepared foods especially as a filler and to enhance texture and flavor

Examples of maltodextrin in a Sentence

Recent Examples on the Web

That usually consists of starch, food coloring, and stabilizers and preservatives (look for words like maltodextrin, dextrose, and gum arabic). —Karen Yuan, Bon Appétit, 2 Dec. 2024

The Build Muscle formula, for example, includes organic tapioca maltodextrin and gluten-free oat powder. —Suzy Forman, SELF, 21 Nov. 2024

Most gels use carbohydrates like maltodextrin to produce glucose and fructose. —Mallory Arnold, Outside Online, 11 Jan. 2023

So, my whole-food gel replacements must contain up to 90 grams of carbs and break down as easily as maltodextrin. —Mallory Arnold, Outside Online, 11 Jan. 2023

Dextrose, maltodextrin, and sugar alcohols like xylitol and erythritol are common ingredients added to stevia products. —Melissa Nieves, Verywell Health, 15 Aug. 2024

For example, maltodextrin is a starch product used to improve the taste and texture of pre-packaged foods. —Jillian Kubala, Health, 24 July 2024

Check with your healthcare provider before making recipes with maltodextrin. —Jillian Kubala, Rd, Health, 1 July 2024

Part of the reason why is because of maltodextrin, an emulsifier that slows down the melting rate of ice cream. —Kayla Hui, Verywell Health, 16 May 2024

Word History

Etymology

maltose + -o- + dextrin

First Known Use

1885, in the meaning defined above