medium roast
noun
plural medium roasts
: a coffee roast (see roast entry 2 sense 3) characterized by medium brown coffee beans with a dry texture and moderate acidity, bitterness, and caffeine levels and that is produced by roasting coffee beans at temperatures typically between 410-440°F (210-230°C)
Medium roast coffee is currently what most people reach for. This is mostly due to its ability to appeal to a wide range of flavor preferences. Medium roast often has enough body to hold up in espresso or cream and sugar. But it also has enough complexity and brightness for those looking for something more nuanced.—Methodical Coffee
A dark roast involves burning the coffee beans and removes flavour, so [coffee roaster Craig] Marentette focuses on medium roasts where he can draw out the underlying characteristics, such as the vanilla, dark chocolate and apple notes …—Sharon Hill
compare dark roast, light roast
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