Montrachet

noun

Mon·​tra·​chet ˌmōⁿ-trä-ˈshe 

1

: a dry white burgundy wine

2

: a soft goat cheese from the Burgundy region of France

Word History

Etymology

French, from Montrachet, vineyard in Burgundy, France

First Known Use

1789, in the meaning defined at sense 1