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However, the fat in butter is susceptible to going rancid, a result of oxidation that shifts the structure of the fat molecules and affects flavor, smell, texture, and color.—Annie Peterson, Better Homes & Gardens, 25 Jan. 2025 This change in color that occurs in many different fruits, including apples, pears, and peaches, is a natural process called oxidation.—Stacey Lastoe, Southern Living, 9 Oct. 2024 Harmful Compounds Seed oils are highly refined and prone to oxidation at high temperatures.—Jillian Kubala, Health, 22 Jan. 2025 Those who live by the beach or in a very humid climate can end up with a rusty appliance if the metal is scratched and subsequently interacts with the elements, which can lead to oxidation, Willatt explains.—Katherine McLaughlin, Architectural Digest, 9 Jan. 2025 See all Example Sentences for oxidation
Word History
Etymology
French, from oxider, oxyder to oxidize, from oxide
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