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Try a Sip: Since spoiled wine is typically due to oxidation, trying a small sip won’t hurt you.—Annie Peterson, Better Homes & Gardens, 12 Feb. 2025 However, the fat in butter is susceptible to going rancid, a result of oxidation that shifts the structure of the fat molecules and affects flavor, smell, texture, and color.—Annie Peterson, Better Homes & Gardens, 25 Jan. 2025 This change in color that occurs in many different fruits, including apples, pears, and peaches, is a natural process called oxidation.—Stacey Lastoe, Southern Living, 9 Oct. 2024 Harmful Compounds Seed oils are highly refined and prone to oxidation at high temperatures.—Jillian Kubala, Health, 22 Jan. 2025 See All Example Sentences for oxidation
Word History
Etymology
French, from oxider, oxyder to oxidize, from oxide
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