parsley

noun

pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a European biennial herb (Petroselinum crispum) of the carrot family widely grown for its finely dissected curly or flat leaves which are used as an herb or garnish
also : the leaves

Examples of parsley in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
It’s served atop schmaltzy, crunchy bread and topped with parsley. Kate Bradshaw, The Mercury News, 24 Feb. 2025 Like chive plants, parsley grows best in moist soil and sun and doesn’t take up much space in herb beds or container gardens. Lauren Landers, Better Homes & Gardens, 16 Feb. 2025 Remove and discard thyme sprigs and bay leaf; serve immediately garnished with parsley and additional sour cream. Craig Ruff, Southern Living, 15 Feb. 2025 Serve in soup bowls and garnish with parsley and American cheese, if desired. Contributing Writer, Orange County Register, 9 Feb. 2025 See All Example Sentences for parsley

Word History

Etymology

Middle English persely, from Old English petersilie, from Vulgar Latin *petrosilium, alteration of Latin petroselinum, from Greek petroselinon, from petros stone + selinon celery

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of parsley was before the 12th century

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Cite this Entry

“Parsley.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/parsley. Accessed 13 Mar. 2025.

Kids Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
plural parsleys
: a European herb related to the carrot and widely grown for its finely divided leaves which are used to season or decorate foods
also : the leaves

Medical Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a southern European annual or biennial herb (Petroselinum crispum) of the carrot family having leaves which are used as a culinary herb or garnish and a root and seeds which have been used medicinally

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