persimmon

noun

per·​sim·​mon pər-ˈsi-mən How to pronounce persimmon (audio)
1
: any of a genus (Diospyros) of trees of the ebony family with hard fine wood, oblong leaves, and small bell-shaped flowers
especially : an eastern U.S. tree (D. virginiana) or a Japanese tree (D. kaki)
2
: the usually orange several-seeded globular berry of a persimmon that is edible when fully ripe but usually extremely astringent when unripe

Examples of persimmon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Ornamental offerings include flowering dogwood, persimmon, serviceberry and elderberry. Jason Clayworth, Axios, 12 Feb. 2025 Fuyu persimmons are the variety that boasts a tomato-like shape. Cathy Thomas, Orange County Register, 22 Oct. 2024 Some people bought smaller kumquats or switched to less expensive options, like orchids or persimmon branches. Mike Ives, New York Times, 29 Jan. 2025 Wild American persimmon trees usually max out at around 15 to 30 feet tall in gardens. Lauren Landers, Better Homes & Gardens, 18 Jan. 2025 See All Example Sentences for persimmon

Word History

Etymology

Virginia Algonquian pessemmin

First Known Use

1612, in the meaning defined at sense 1

Time Traveler
The first known use of persimmon was in 1612

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Cite this Entry

“Persimmon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/persimmon. Accessed 2 Mar. 2025.

Kids Definition

persimmon

noun
per·​sim·​mon pər-ˈsim-ən How to pronounce persimmon (audio)
1
: any of a genus of trees with hard fine wood, oblong leaves, and small bell-shaped white flowers
2
: the usually orange fruit of a persimmon that resembles a plum and is edible when fully ripe but usually very bitter when unripe

Medical Definition

persimmon

noun
per·​sim·​mon pər-ˈsim-ən How to pronounce persimmon (audio)
1
: any tree or shrub of the genus Diospyros
especially : one (D. virginiana) of the eastern United States whose bark has been used as an astringent
2
: the usually orange globular berry of a persimmon that is edible when fully ripe but usually extremely astringent when unripe

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