piccata

noun

pic·ca·ta

pə̇ˈkätə,

-ätə

plural piccatas

: thin slices of meat (such as veal) that are dredged in flour, sautéed, and served in a lemon and butter sauce

Examples of piccata in a Sentence

Recent Examples on the Web

Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.

From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes. —

Kendra Vaculin, Bon Appétit, 16 Dec. 2024 Connors Steak & Seafood, Knoxville: This prime steakhouse and fresh seafood restaurant, located in the Turkey Creek shopping center in West Knoxville, serves classic steakhouse fare and a la carte sides plus classic dishes such as chicken piccata and blue lump crabcakes. —

Mackensy Lunsford, The Tennessean, 7 May 2024 Menu includes main dishes of oven roasted turkey, dill salmon, prime rib and chicken piccata. —

Susan Selasky, Detroit Free Press, 27 Nov. 2024 The bilevel restaurant fills up nightly, with waitstaff (sharply dressed in all black) buzzing around tables covered in plates of clams casino, veal piccata, and New York strip steaks. —

Regan Stephens, Saveur, 12 Sep. 2024 See all Example Sentences for piccata

Word History

Etymology

Italian, slice of sautéed veal flavored with lemon and parsley, from piccata, feminine of piccato, past participle of piccare to lard (meat), probably from French piquer, literally, to prick

First Known Use

1949, in the meaning defined above

Time Traveler

The first known use of piccata was in 1949

See more words from the same year