quick-freeze
verb
quick-froze
ˈkwik-ˈfrōz
; quick-frozen
ˈkwik-ˈfrō-zᵊn
; quick-freezing
: to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved
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Merriam-Webster unabridged
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