raclette

noun

ra·clette ra-ˈklet

rä-

: a Swiss dish consisting of cheese melted over a fire and then scraped onto bread or boiled potatoes

also : the cheese used in this dish

Examples of raclette in a Sentence

Recent Examples on the Web

Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.

The two restaurants include a lively grand brasserie serving lavish seafood platters, and an inviting little dining room specializing in Savoie classics like raclette and fondue. —

Ann Abel, Forbes, 13 Dec. 2024 The raclette is much less oppressive here, tasting like an especially creamy and salty Swiss. —

Bradley Hohulin, The Indianapolis Star, 26 Nov. 2024 Carmel's award-winning German-style holiday market is back for another year of raclette showers and ice skating at Carter Green. —

Justin L. MacK, Axios, 26 Nov. 2024 Don’t tap out quite yet, there’s still melty raclette warming over a tea candle. —

Elazar Sontag, Bon Appétit, 9 Sep. 2024 See all Example Sentences for raclette

Word History

Etymology

borrowed from French, borrowed from Swiss French (Valais) (perhaps originally from a Franco-Provençal form), from racler "to scrape, even or clean by scraping" (going back to Middle French raicler, racler, borrowed from Old Occitan rasclar, going back to Vulgar Latin *rāsclāre, syncopated from *rāsiculāre, iterative from rāsus, past participle of rādere "to scrape, scratch, pare away, shave") + -ette, deverbal suffix marking place or object of an action; so called because the cheese was traditionally melted and scraped from a larger piece onto the other ingredients; as a name for a cheese, short for fromage à raclette — more at rase, -ette