variants
or less commonly sauteed
: cooked by frying in a small amount of fat
sautéed mushrooms/onions/spinach
… veal cooked in a lightened veal stock enriched with cream and combined with sautéed cucumbers.—Anne De Ravel
I was sorry to have missed a sometime specialty of sauteed scallops crowned with different caviars.—Caroline Bates
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Merriam-Webster unabridged
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