sorbitol

noun

sor·​bi·​tol ˈsȯr-bə-ˌtȯl How to pronounce sorbitol (audio) -ˌtōl How to pronounce sorbitol (audio)
: a faintly sweet alcohol C6H14O6 that occurs in some fruits, is made synthetically, and is used especially as a humectant and softener and in making ascorbic acid

Examples of sorbitol in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Hereditary Fructose Intolerance The treatment for hereditary fructose intolerance involves strict avoidance of fructose, sucrose (a type of sugar made from glucose and fructose), and sorbitol (a sugar alcohol). Devineé Lingo, M.s., Health, 1 Nov. 2024 Prunes Prunes add natural sweetness to any smoothie and are well-known for their ability to help relieve constipation due to their high fiber and sorbitol content.16 Prunes are one of the few fruits studied specifically for relieving constipation. Johna Burdeos, Health, 3 Sep. 2024 Like sorbitol and xylitol, erythritol is a sugar alcohol, a carb found naturally in many fruits and vegetables. Sandee Lamotte, CNN, 8 Aug. 2024 This is because cherries have naturally-occurring sugar alcohols such as sorbitol, which has been shown to contribute to stomach issues in some people. Daryl Austin, USA TODAY, 6 Aug. 2024 See all Example Sentences for sorbitol 

Word History

Etymology

sorb fruit of the service or related trees + -itol

First Known Use

1895, in the meaning defined above

Time Traveler
The first known use of sorbitol was in 1895

Dictionary Entries Near sorbitol

Cite this Entry

“Sorbitol.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sorbitol. Accessed 23 Nov. 2024.

Medical Definition

sorbitol

noun
sor·​bi·​tol ˈsȯr-bə-ˌtȯl How to pronounce sorbitol (audio) -ˌtōl How to pronounce sorbitol (audio)
: a faintly sweet alcohol C6H14O6 that occurs especially in fruits of the mountain ash (genus Sorbus), is made synthetically, and is used especially as a humectant, a softener, and a sweetener and in making ascorbic acid

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