plural specks
1
: a small discoloration or spot especially from stain or decay
2
: a very small amount : bit
3
: something marked or marred with specks
specked; specking; specks
: to mark (something or someone) with or as if with specks : speckle
High up against the horizon were the huge conical masses of hill … with sombre greenish sides visibly specked with sheep …—George Eliot
… the strange little figure there gazing at me, with a white face and arms specking the gloom … had the effect of a real spirit …—Charlotte Brontë
: a cold-smoked Italian ham that is flavored with herbs and spices such as juniper, black pepper, and garlic
Speck, like prosciutto, is a salt- and air-cured and aged pork hind leg. Unlike prosciutto, speck is cold-smoked, which makes it rare among Italian cured meats.—Allison Batdorff
Speck is deeply red and more firm in texture than prosciutto. Since it's a cured meat, it can be sliced thin and eaten raw in an antipasti platter, wrapped around sweet fruits, or layered on sandwiches.—Emma Christensen
Diaphanous sheets of speck and pucks of fried trotters are piled onto picturesque salumi platters.—Garrett Snyder
By the time Roman agronomist Cato the Elder wrote his famous treatise on agriculture around 160 BC, the techniques for salt-curing ham he describes were well established, the precursor of today's prosciutto and speck.—Steven Raichlen
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Merriam-Webster unabridged
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