theobromine

noun

theo·​bro·​mine ˌthē-ə-ˈbrō-ˌmēn How to pronounce theobromine (audio) -mən How to pronounce theobromine (audio)
: a bitter alkaloid C7H8N4O2 closely related to caffeine that occurs especially in cacao beans and has stimulant and diuretic properties

Examples of theobromine in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
According to Apolo, theobromine, an alkaloid in the cacao beans used to make chocolate, makes chocolate toxic to canines. Kelli Bender, People.com, 29 Oct. 2024 The most dangerous ingredients in chocolate are caffeine and theobromine, which affect the nervous system and heart, cause dehydration and could even lead the dog to develop gastrointestinal distress, Cohen said. Katie Wiseman, The Indianapolis Star, 28 Mar. 2024 This sweet treat contains theobromine, which is toxic to dogs and can lead to serious health problems. Amber Smith, Discover Magazine, 28 July 2023 Chocolate Cacao contains theobromine, a compound that triggers negative reactions in a dog’s body including: stimulating the nervous system, increasing stress on the heart, relaxing breathing muscles and increasing urination. Anna Nordseth, Discover Magazine, 26 June 2023 See all Example Sentences for theobromine 

Word History

Etymology

New Latin Theobroma, genus that includes the cacao, from the- + Greek brōma food, from bibrōskein to devour — more at voracious

First Known Use

1842, in the meaning defined above

Time Traveler
The first known use of theobromine was in 1842

Dictionary Entries Near theobromine

Cite this Entry

“Theobromine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/theobromine. Accessed 22 Nov. 2024.

Medical Definition

theobromine

noun
theo·​bro·​mine ˌthē-ə-ˈbrō-ˌmēn How to pronounce theobromine (audio) -mən How to pronounce theobromine (audio)
: a bitter alkaloid C7H8N4O2 closely related to caffeine that occurs especially in cacao beans and is used as a diuretic, myocardial stimulant, and vasodilator

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