-
- To save this word, you'll need to log in.
vitamin E
noun
: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially
: alpha-tocopherol
Examples of vitamin E in a Sentence
Recent Examples on the Web
Its micro-fine formula contains ale, vitamin E, and glycol to leave your skin feeling moisturized and plump, minimizing the risk of mid-day dryness and cracking of your base makeup.
—Jennifer Hussein, Allure, 4 Nov. 2024
And, fun fact: pistachios are the lowest calorie nut around.
Walnuts
Walnuts are rich in iron, calcium, magnesium, vitamin E, vitamin B, and trace elements.
—Jeanne Ballion, Vogue, 31 Oct. 2024
Almond butter also provides 6.72 grams of protein (13% of the DV), plus vitamin E and healthy fats.4910
4.
—Johna Burdeos, Health, 8 Oct. 2024
Those with a dry scalp or strands will appreciate that the formula has moisturizing ingredients like vitamin E and argan oil.
—Brigitt Earley, Glamour, 3 Oct. 2024
See all Example Sentences for vitamin E
Examples are automatically compiled from online sources to
show current usage.
Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Word History
First Known Use
1925, in the meaning defined above
Dictionary Entries Near vitamin E
Cite this Entry
“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 24 Nov. 2024.
Kids Definition
vitamin E
noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles
Medical Definition
vitamin E
noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially
: alpha-tocopherol
More from Merriam-Webster on vitamin E
Britannica.com: Encyclopedia article about vitamin E
Love words? Need even more definitions?
Merriam-Webster unabridged
Share