water chestnut
noun
1
: any of a genus (Trapa, especially T. natans of the family Lythraceae, the loosestrife family) of Old World aquatic herbs sometimes grown as ornamentals
also
: its edible nutlike spiny fruit
2
: a whitish crunchy vegetable used especially in Chinese cooking that is the peeled and often sliced tuber of a sedge (Eleocharis dulcis synonym E. tuberosa) native to Asia but widely cultivated elsewhere
also
: the tuber or the sedge itself
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Merriam-Webster unabridged
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