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: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
Examples of whey in a Sentence
The curd has separated from the whey.
Recent Examples on the Web
For example, according to various studies, women going through perimenopause and menopause should prioritize ingredients like whey protein, omega-3 fatty acids and creatine, along with stress management through exercise, quality sleep and mindful nutrition.
—Nicole Dunn, Forbes, 6 Dec. 2024
Levels Grass Fed Whey Protein, Double Chocolate Supplementing with whey protein has been shown to improve muscle growth and strength and support fat loss.9
Each 32-gram scoop of Levels Grass Fed Whey Protein contains 24 grams of protein.
—Jillian Kubala, Health, 25 Nov. 2024
Allergic reactions to milk are immune responses to proteins—whey and casein—in the milk, unlike lactose intolerance reactions which produce gut symptoms such as bloating, diarrhea, constipation and abdominal cramping.
—David Faris, Newsweek, 4 Nov. 2024
Curd formation: Once the curds form, they are gently cooked and separated from the whey.
—Katie Rosenhouse, Southern Living, 20 Oct. 2024
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Word History
Etymology
Middle English, from Old English hwæg; akin to Middle Dutch wey whey
First Known Use
before the 12th century, in the meaning defined above
Time Traveler
The first known use of whey was
before the 12th century
Phrases Containing whey
Dictionary Entries Near whey
Cite this Entry
“Whey.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/whey. Accessed 17 Dec. 2024.
Kids Definition
whey
noun
ˈhwā
ˈwā
: the watery part of milk that separates after the milk has soured and thickened especially in the process of making cheese compare curd sense 1
More from Merriam-Webster on whey
Nglish: Translation of whey for Spanish Speakers
Britannica English: Translation of whey for Arabic Speakers
Britannica.com: Encyclopedia article about whey
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