plural wontons
: a small dumpling filled typically with meat, seafood, or vegetables and usually served boiled in soup or fried
Whenever you're making wontons, keep in mind that the filling should be well seasoned, but not to the point that the wontons are overly salted when tossed in the sauce or added to a bowl of soup.—Bill Leung et al.
… press the two sides of the wonton together tightly to enclose the filling and avoid any air pockets …—Hetty Lui McKinnon
compare gyoza, pot sticker
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Merriam-Webster unabridged
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