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The appetizer, made with duck fat butter, brandy and port, is one of the richest spreads around; housemade wurzel bread makes for a fine canvas.—Washington Post, 24 Jan. 2022 Mangel-Wurzel: This beetroot is grown mainly for livestock feed, but is also edible for humans when harvested small (although a small mangel-wurzel is still quite large!).—Robin Tribble, Popular Mechanics, 24 Jan. 2019
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