calciferol
noun
cal·cif·er·ol
kal-ˈsi-fə-ˌrȯl
-ˌrōl
: an alcohol C28H43OH usually prepared by irradiation of ergosterol and used as a dietary supplement in nutrition and medicinally in the control of rickets and related disorders
called also vitamin D2
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Merriam-Webster unabridged
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