carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web Treatment for irritable bowel syndrome, IBS, often includes restricting certain foods, such as carbohydrates, but that doesn’t work for everyone. New Atlas, 25 Oct. 2024 In a regular meal, people need to consume an adequate amount of protein, carbohydrates, fats, fiber, vitamins, minerals and water. Gina Park, CNN, 21 Oct. 2024 Commonly recommended macronutrient percentages are around 47% carbohydrates, 9% protein, and 44% fat. Elizabeth Barnes, Verywell Health, 19 Oct. 2024 Food exchanges: 1 carbohydrate, 6 vegetables, ½ fat. Bethany Thayer, Detroit Free Press, 19 Oct. 2024 See all Example Sentences for carbohydrate 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'carbohydrate.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

Dictionary Entries Near carbohydrate

Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 5 Nov. 2024.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

More from Merriam-Webster on carbohydrate

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