citric acid

noun

cit·​ric acid ˈsi-trik- How to pronounce citric acid (audio)
: a tricarboxylic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used chiefly as a flavoring

Examples of citric acid in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Too much citric acid from lemons could also increase acid reflux or cause nausea. Sherri Gordon, Health, 1 Jan. 2025 Mulled Wine Sour Ingredients 15 ml Rye whiskey 15 ml Pedro Ximenez sherry 15 ml Madeira 15 ml sweet vermouth 20 ml orange acid (Mix 1 liter of fresh orange juice with 25 grams citric acid and 15 grams malic acid. Boutayna Chokrane, Vogue, 29 Dec. 2024 It's also infused with citric acid to tame frizz, enhance shine, and reduce hair breakage. Marci Robin, Allure, 21 Dec. 2024 The formula uses a strengthening complex featuring amino acids, arginine, and citric acid to revive damaged hair and prevent future breakage. Kiana Murden, Vogue, 28 Dec. 2024 See all Example Sentences for citric acid 

Word History

Etymology

International Scientific Vocabulary

First Known Use

1790, in the meaning defined above

Time Traveler
The first known use of citric acid was in 1790

Dictionary Entries Near citric acid

Cite this Entry

“Citric acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/citric%20acid. Accessed 8 Jan. 2025.

Kids Definition

citric acid

noun
cit·​ric acid ˌsi-trik- How to pronounce citric acid (audio)
: a pleasantly sour-tasting organic acid obtained especially from lemon and lime juices or by the chemical breakdown of sugars and used as a flavoring

Medical Definition

citric acid

noun
cit·​ric acid ˌsi-trik- How to pronounce citric acid (audio)
: a sour organic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used as a flavoring

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