glycyrrhiza

noun

glyc·​yr·​rhi·​za ˌglis-ə-ˈrī-zə 

1

capitalized : a genus of widely distributed perennial herbs of the family Leguminosae that have leathery often prickly pods and that include the licorice (G. glabra)

2

: the dried root of licorice that is a source of extracts used especially to mask unpleasant flavors (as in drugs) or to give a pleasant taste (as to confections)

called also licorice, licorice root