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The most common adverse reactions to the drug were upper respiratory infection, muscle spasms, hyperuricemia, back pain, abdominal pain or discomfort, bronchitis, pain in extremity, anemia and elevated liver enzymes.—Jen Christensen, CNN, 21 Feb. 2020 When intake of these foods exceeds the body’s ability to eliminate their waste, uric acid accumulates in the bloodstream, a condition known as hyperuricemia.—Lisa Sanders, M.d., New York Times, 31 Aug. 2017 Reducing the hyperuricemia reduces the risk of another attack of gout.—Lisa Sanders, M.d., New York Times, 31 Aug. 2017
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