oligofructose
noun
oli·go·fruc·tose
-ˈfrək-ˌtōs, -ˈfrük-, -ˈfru̇k-, -ˌtōz 
: a short-chain polysaccharide that is produced by partial enzymatic hydrolysis of inulin and is used similarly to inulin in processed foods
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“Oligofructose.” Merriam-Webster.com Medical Dictionary, Merriam-Webster, https://www.merriam-webster.com/medical/oligofructose. Accessed 25 Nov. 2024.
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