oligosaccharide

noun

ol·​i·​go·​sac·​cha·​ride ˈä-li-gō-ˈsa-kə-ˌrīd How to pronounce oligosaccharide (audio)
ˈō-;
ə-ˈli-gə-
: a saccharide that contains usually three to ten monosaccharide units

Examples of oligosaccharide in a Sentence

Recent Examples on the Web
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Add baking soda: This trick is scientifically proven to speed up bean cooking—a phenomenon of breaking down those oligosaccharides that our bodies have a tough time digesting. Catherine Jessee, Southern Living, 24 Jan. 2025 These carbohydrates are called FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). Amber J. Tresca, Verywell Health, 14 Jan. 2025 Onions and garlic contain oligosaccharides, which may cause symptoms in some people. Amber J. Tresca, Verywell Health, 14 Jan. 2025 Beans contain oligosaccharides, a type of carbohydrate chain made up of simple sugars that our bodies have trouble digesting. Katie Rosenhouse, Southern Living, 31 Dec. 2024 See all Example Sentences for oligosaccharide 

Word History

Etymology

International Scientific Vocabulary

First Known Use

1930, in the meaning defined above

Time Traveler
The first known use of oligosaccharide was in 1930

Dictionary Entries Near oligosaccharide

Cite this Entry

“Oligosaccharide.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/oligosaccharide. Accessed 7 Feb. 2025.

Medical Definition

oligosaccharide

noun
oli·​go·​sac·​cha·​ride ˌäl-i-gō-ˈsak-ə-ˌrīd, ˌō-li- How to pronounce oligosaccharide (audio)
: a saccharide that contains usually three to ten monosaccharide units

More from Merriam-Webster on oligosaccharide

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